Baking bread is becoming more and more popular, the bread baking tin from Riess for all loafs in loaves brings the best baking results with a crispy crust and moist crumb. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold for cakes, bread, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 2.5 liters Length: 36.7 cm Width: 14.2 cm Height: 8.3 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

Sacher torte, Linzer torte, Malakoff torte …… all these and many other delicious tortes succeed in the round cake tin made of enamel by Riess. The lifting base of the mold is simply inserted into the edge and pushed up slightly after baking to lift the cake out of the mold. The cake tin is robust, durable and easy to care for, the edge is curved, a beaded edge called enamel The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean With lifting base Flanged edge For energy-saving baking Cut and scratch resistant Oven safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Color: Chocolate / Pistachio Diameter: 26 cm Height: 6.90 cm Capacity: 3.13 liters Material: Premium enamel > Types of use: In addition to baked cakes, the mold is also suitable for use in cake varieties without baking Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold. To unmold, place on a half-height container and gently press the edge of the cake down.

In the Riess Bundt cake pan, you can prepare a marble Bundt cake, Sunday Bundt cake or something similar. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold special for Guglhupf (bundt cake) Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 2.6 liters Diameter: 22.0 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

In the Riess Bundt cake pan, you can prepare a marble Bundt cake, Sunday Bundt cake or something similar. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold special for Guglhupf (bundt cake) Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 3.2 liters Diameter: 24.0 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The king cake or loaf pan from Riess is probably the most popular when it comes to oblong cake pans. The loaf pan is very versatile and can also be used for many other things besides cakes. The shape is suitable for every oven, the iron core distributes the heat evenly and results in particularly good baking results. Due to the special anthracite-colored enamel layer on the inside, the mold is easy to demould and cleaning is very easy thanks to the smooth surface Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.5 liters Length: 25.0 cm Width: 10.0 cm Height: 7.0 cm Material: enamel Types of use: Not only cakes but also small loaves of bread can be baked in the king cake tin. Since the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect, the loaf pan is also popular for pies, meat loaf or ice cream parfaits Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The king cake or loaf pan from Riess is probably the most popular when it comes to oblong cake pans. The loaf pan is very versatile and can also be used for many other things besides cakes. The shape is suitable for every oven, the iron core distributes the heat evenly and results in particularly good baking results. Due to the special anthracite-colored enamel layer on the inside, the mold is easy to demould and cleaning is very easy thanks to the smooth surface Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.7 liters Length: 30.0 cm Width: 10.0 cm Height: 7.8 cm Material: enamel Types of use: Not only cakes but also small loaves of bread can be baked in the king cake tin. Since the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect, the loaf pan is also popular for pies, meat loaf or ice cream parfaits Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The Guglhupf (also called Napfkuchen) used to be part of every afternoon cup of coffee and is still often found at children's birthday parties or family celebrations. Whether made from yeast dough with raisins or batter, it always tastes good and there is a Bundt cake mold in every household The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold special for small Guglhupf (bundt cake) Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 0.3 liters Diameter: 12.0 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The saddle of venison is a typical Austrian cake that is baked in a semicircular cake pan with grooves. The saddle of venison mold from Riess is robust, durable and easy to care for and is suitable for every oven. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel baking pan for cakes, pies, parfait Capacity: 1.75 liters Dimensions (LxWxH): 30 x 10 x 6.7 cm Red enamel on the outside, black enamel on the inside Flanged edge For energy-saving baking Cut and scratch resistant Oven safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria Types of use: The loin of venison mold is not only suitable for baking, it is also used for pies or ice cream parfaits Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The Weitling has a long tradition in Austria, especially as a dough bowl. A Weitling is an enamel bowl with two large handles so that even heavy dough can be transported easily and safely. The Weitling from Riess is a popular and versatile helper or serving dish in the kitchen for cooking and baking Wide for dough, salad and much more Two large handles Flanged edge Capacity: 3.0 liters Diameter: 28.0 cm External dimensions: 32.1 x 29.4 x 12.1 cm Cut and scratch resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria Usage The Weitling is a versatile tableware, depending on its size, it is not only suitable for kneading dough in it, but also for serving salads or fruit.

The enamel bundt cake pan from Riess is the perfect choice for all baking enthusiasts who value excellent baking results and sustainable material choices. The bundt cake pan used to be a staple of Sunday coffee breaks and is still a popular classic at children's parties and family gatherings today. Thanks to the rolled rim and the iron core, the heat is distributed evenly, leading to optimal baking results. Enamel cake mold for Bundt cake Anthracite-colored baking enamel inside For energy-saving and sustainable baking Diameter: 18 cm / 22 cm / 24 cm Material: Enamel with iron core Cut and scratch resistant Oven safe Perfect hygiene is guaranteed by the pore-free, smooth surface. It is aroma-neutral and antibacterial and also easy to clean. With proper use and care, enamel cookware provides long-lasting joy and retains its typical shine. The material enamel consists of iron that has been fused with glass at high temperatures, making it composed of natural raw materials. Enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open fire). Available in the following sizes: Ø 18cm, height 10.0cm, 1.1 liters Ø 22cm, height 12.1cm, 2.0 liters Ø 24cm, height 13.1cm, 3.0 liters

The versatile Riess baking and serving dish is a true all-rounder and can be used in all ovens. It's ideal for preparing a variety of dishes while preserving the natural flavor of the ingredients. Whether pizza, quiches, flatbreads, or fruit tarts – this colorful dish makes it all possible. It can also be used as a serving tray. Can be used as a baking pan and as a serving tray CO2-neutrally manufactured in Austria Suitable for ovens, grills, and campfires Cut and scratch resistant Easy to clean and inhibits bacteria Healthier and energy-saving cooking Aroma-neutral Heat-resistant enamel surface up to 450°C – recommended operating temperature at 220°C Durable with proper handling and care Available in many colors and sizes Recyclable in scrap metal Dishwasher safe (hand washing recommended) Perfect hygiene is guaranteed by the Non-porous, smooth surface. This is odorless and antibacterial, as well as easy to clean. With proper use and care, enamel cookware will last a long time and retain its typical shine. The material enamel consists of iron fused with glass at high temperatures, thus made from natural raw materials. Enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open flame). Available in the following sizes: Ø 28 cm - Height: 3.1 cm - Volume: 1.2 liters - External dimensions: Ø 28.1 x 3.4 cm Ø 32 cm - Height: 3.1 cm - Volume: 1.65 liters - External dimensions: Ø 32.1 x 3.4 cm Ø 36 cm - Height: 3.7 cm - Volume: 3.0 liters - External dimensions: Ø 36 x 4 cm

Die richtige Form, was immer man im Backrohr brät und bäckt. Man kennt sie, besonders wenn man seine Lieben in großer Schar bekocht. Emaillegeschirr mit Bördel oder rostfreiem Schüttrand. Garantiert schnelle Erwärmung des Kochgutes. Universelle Kochstellen-Eignung: Induktion, Glaskeramik, Elektroherd, Gasherd, Bratrohr. Einfache Reinigung. Die große rechteckige Auflaufform kann als Back- und Auflaufform ebenso genutzt werden wie als Bräter. Einfache Reinigung Bakterienhemmend und aromaneutral Mit Bördelrand Universelle Kochstellen-Eignung: Induktion, Glaskeramik, Elektroherd, Gasherd, Bratrohr Backofengeeignet Fruchtsäurebeständig Material: Emaillegeschirr mit Bördel oder rostfreiem Schüttrand Erhältlich in folgenden Größen: 32.0 x 19.0 cm - External dimensions: 36.1 x 21.3 cm - Height: 5.6 cm - Capacity: 2.35 liters 36.0 x 21.5 cm - External dimensions: 40.2 x 23.7 cm - Height: 6.0 cm - Capacity: 3.20 liters 38.0 x 22.5 cm - External dimensions: 42.3 x 25.0 cm - Height: 7.2 cm - Capacity: 4.45 liters

The right shape, whatever you fry in the oven and bake. You know them, especially when you love your loved ones in a big crowd cooked. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Easy cleaning tasteless Universal hotplate suitability: induction, glass ceramic, electric stove, gas stove, roasting tube Heat-resistant up to 450 ° C - maximum recommended operating temperature at 220 ° Oven-safe Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Material: enamel crockery with flange or stainless pouring rim Available in the following sizes: 26 x 17 cm - External dimensions (with handles):34.3 x 17.3 cm - Base dimensions: 22.5 × 13.7 cm - Height: 5.0 cm - Capacity 1.35 liters - Art. No. 0049-022 29 x 18 cm - External dimensions (with handles):37.0 x 18.6 cm - Base dimensions: 24.8 × 14.3 cm - Height: 5.2 cm - Capacity 1.70 liters - Art. No. 0045-022 33 x 20 cm - External dimensions (with handles):40.8 x 20.6 cm - Base dimensions: 28.5 × 16.0 cm - Height: 6.0 cm - Capacity 2.70 liters - Art.No. 0046-022 37 x 22 cm - External dimensions (with handles):44.8 x 22.6 cm - Base dimensions: 32.2 × 16.7 cm - Height: 6.2 cm - Capacity 3.40 liters - Art.No. 0047-022

The right shape, whatever you fry in the oven and bake. You know them, especially when you love your loved ones in a big crowd cooked. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. The Riess rectangular frying pan can be used as a baking and baking dish as well as a roasting pan. easy cleaning tasteless scratch resistant made from natural materials Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Dimensions: 32.8 x 41.7 x 7.0 cm Internal dimensions: 30.5 x 37 x 7.0 cm Floor dimensions: 27.4 x 33.7 cm Content: 6 liters Material: Enamel dishes with flanged edge

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in a large group. Enamel dishes with a bead or stainless pouring rim. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The rectangular Riess roasting pan can be used as a baking and casserole dish as well as a roaster. It is made of high-quality enamel. Easy to clean tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube Heat-resistant up to 450°C - maximum recommended operating temperature at 220° External dimensions (with handle): 32.8 × 41.60 cm Internal dimensions: 37 × 31 cm Low edge 4.5 cm Capacity: 3.5 liters Material: Enamel tableware with flanged edge

The right shape, whatever you fry and bake in the oven. You know them, especially if you cook your loved ones in a big crowd. Enamelware with beaded or stainless pouring rim. Guarantees fast heating of the food to be cooked. Universal suitability for cooking: induction, glass-ceramic, electric stove, gas stove, frying tube. Easy cleaning. The rectangular frying pan can be used as a baking and casserole dish as well as a roaster. Easy cleaning tasteless Universelle Kochstellen-Eignung: Induktion, Glaskeramik, Elektroherd, Gasherd, Bratrohr Material: Enamel dishes Available in the following sizes: 32 x 22 cm - External dimensions (with handle): 38.3 x 22.1 x 11.5 cm - Inner dimensions: 29.4 x 19.6 x 6.6 cm - Capacity: 2.6 liters - Article number 0104-022 37 x 26 cm - External dimensions (with handle): 43.6 x 25.9 x 13.0 cm - Inner dimensions: 34.6 x 23.6 x 7.7 cm - Capacity: 4.6 liters - Article number 0105-022

The traditional enamel roasting pan from Riess with its typical two carrying handles and lid is also available in a small square version for small households. Like her big sister, for many people she brings back memories of Grandma's Sunday roast pork from the “Bratenreindl” (Austrian term for cookware). With this roasting pan with lid you have an ideal roaster with which you can braise meat for hours. The lid closes perfectly thanks to the fold in the lower part of the roasting pan and is also equipped with two handles. It is highly recommended to use an oven mitt when removing it. The roast can then be easily cut in the form. After the meal, the enamel roasting pan is easy to clean. The enamel preserves the aromas and the lid does not allow the liquid to escape. And the best thing - with this piece you can have two baking pans in one fell swoop: If you don't need the lid, the roasting pan lid itself can be used as an additional baking and roasting pan. Suitable for roasting and baking in the oven With two enamelled handles for easy handling Easy-fitting lid with handle that can also be used as a roasting pan For energy-saving cooking Heat resistant up to 450°C - maximum recommended operating temperature at 220° Suitable for oven Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria Internal dimensions: 25 x 25 cm External dimensions (with handle): 33 x 25.7 cm Capacity: 2.60 liters Material: Black enamel

This baking pan or roasting pan - depending on the occasion - is a real all-rounder for everything you want to bake, roast or gratinate in the oven and then serve immediately at the table. The shape can be cut without any problems (except for glass ceramic knives) and it is easy to clean. In the baking and roasting pans made of enamel, the heat is conducted quickly and stored perfectly thanks to the iron core: for sustainable, energy-saving and all-round even roasting or baking. The large rectangular Riess frying pan can be used as a baking and casserole dish as well as a roaster. It is made of high-quality enamel. Easy cleaning tasteless Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, oven Material: Enamel Available in sizes 26 x 17 cm - Contact area: 22.3 x 13.3 cm - External dimensions (with handle): 31.2 x 17.3 x 8.2 cm - Height (without handle): 5.0 cm 29 x 18 cm - Contact area: 24.5 x 14.1 cm - External dimensions (with handle): 34.3 x 18.6 x 8.6 cm - Height (without handle): 5.2 cm 33 x 20 cm - Contact area: 27.9 x 15.6 cm - External dimensions (with handle): 38.5 x 20.6 x 8.8 cm - Height (without handle): 6.0 cm 37 x 22 cm - Contact area: 31.7 x 17.3 cm - External dimensions (with handle): 41.7 x 22.6 x 9.5 cm - Height (without handle): 6.3 cm 45 x 26 cm - Contact area: 38.6 x 19.9 cm - External dimensions (with handle): 51.5 x 25.6 x 11.0 cm - Height (without handle): 6.9 cm 50 x 28 cm - Contact area: 41.9 x 21.5 cm - External dimensions (with handle): 55.1 x 27.5 x 11.4 cm - Height (without handle): 7.2 cm

The Multiflex baking tray from Riess, made of enamel, is the ideal solution when one baking tray is not enough for baking cookies. The width can be adjusted in one easy step, so it fits in many ovens and you can use more or less space for baking, depending on your needs. The enamel baking tray is robust enough to cut on with a knife or remove food with metal kitchen utensils. After baking, the Multiflex baking tray is easy to clean and is immediately ready for its next use in the oven. The variable baking tray from Riess with adjustable brackets adapts to any oven size. It can be extended up to 51 cm. Easy to clean Taste neutral Suitable for all hobs: induction, glass ceramic, electric, gas, and convection ovens Support brackets extendable up to 51 cm Material: Enamel Internal dimensions: 30 x 39 x 2.4 cm External dimensions: 33.9 x 41.8 x 3.5 cm Roasting and cooking surface length: 37.4 cm Maximum capacity: 2 liters

The right shape, whatever you fry in the oven and bake. You know them, especially when you love your loved ones in a big crowd cooked. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. The Riess rectangular frying pan can be used as a baking and baking dish as well as a roasting pan. easy cleaning tasteless scratch resistant made from natural materials Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Inner dimensions: 22 x 22 x cm External dimensions: 26.5 x 24.1 cm High rim with 7.5 cm Capacity: 2.8 liters Material: Enamel dishes with flanged edge

The right shape, whatever you fry in the oven and bake. You know them, especially when you love your loved ones in a big crowd cooked. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. The square grill pan Riess is equipped with a special waffle bottom, which enhances the non-stick effect through the even distribution of fat. easy cleaning tasteless scratch resistant made from natural materials Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Dimensions: 35 x 23 x 7,5 cm External dimensions: 39.5 x 25.5 cm Base dimensions: 33.8 x 21.7 cm Height: 7.5 cm Capacity: 5.0 liters Material: Enamel dishes with flare or stainless pouring rim

This mini version of an oven pan is specially designed for mini ovens. This makes it ideal for small households and for all dishes that need to be baked or fried in the oven. The baking and roasting pan made of enamel has a curved edge - flanged edge in enamel language - the metal is bent to create a round and stable edge. The shape can easily be cut with a knife. If there are any leftovers, they can also be stored perfectly in the mini enamel oven dish, because enamel is bacteria-inhibiting and fruit acid-resistant and perfectly preserves all flavors. The mini oven tray item no. can then be used as a lid. 0398-022 Amade of enamel. Dimensions: 24.8 x 20.0 x 5.5 cm Capacity: 1.6 liters Suitable for roasting and baking in the oven Black For energy-saving baking Cut and scratch resistant Suitable for oven Fruit acid resistant Bacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria

This mini version of a baking tray is designed specifically for mini ovens. This makes it ideal for small households and for all dishes that need to be baked or fried in the oven. The enamel baking tray has a curved edge - a flanged edge in enamel language - the metal is bent to create a round and stable edge. The tray can be easily cut with a knife. After the work is done, the baking tray is easy to clean - for its next use. The mini oven tray is also ideal as a lid for the mini oven dish (item no.: 0397-022) External dimensions (LxWxH): 24.8 x 20.0 x 2.1 cm Internal dimensions (LxWxH): 21.4 x 17.9 x 1.9 cm Especially suitable for mini ovens Suitable for roasting and baking in the oven For energy-saving baking Cut and scratch resistant Oven-safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable, CO2-neutral, made in Austria

Mini baking dish This mini version of an oven pan is specially designed for mini ovens. This makes it ideal for small households and intended for all dishes that need to be baked or fried in the oven. The baking and roasting pan made of enamel has a curved edge - flanged edge in enamel language - the metal is bent to create a round and stable edge. The shape can easily be cut (open) with a knife. If there are any leftovers, they can also be perfectly stored in the enamel mini oven pan, because enamel is bacteriostatic and fruit acid-resistant and perfectly preserves all aromas. The mini oven tray item no. 0398-022 A made of enamel. Mini oven dish measuring 24.8 x 20.0 x 5.5 cm Suitable for roasting and baking in the oven  Black   For energy-saving baking  Cut and scratch resistant  Oven-safe  Fruit acid resistant  Bacteria-inhibiting and aroma-neutral  Easy to clean Recyclable CO2-neutrally manufactured in Austria   Mini baking tray This mini version of a baking tray is specially designed for mini ovens. This makes it ideal for small households and for all dishes that need to be baked or fried in the oven. The enamel baking tray has a curved rim - beaded rim in enamel lingo - where the metal is bent to create a round and stable rim. The shape can easily be cut (open) with a knife. After the work is done, the baking tray is easy to clean - for your next use. The mini oven tray is also ideal as a lid for the mini oven pan (item no.: 0397-022) Mini baking tray measuring 24.8 x 20.0 cm Especially suitable for mini ovens Suitable for roasting and baking in the oven  For energy-saving baking  Cut and scratch resistant  Oven-safe  Fruit acid resistant  Bacteria-inhibiting and aroma-neutral  Easy to clean Recyclable CO2-neutral made in Austria  

Our insider tip for everyone who wants to cook like a pro. The cobalt blue glaze made from special porcelain enamel not only looks good, but its dark colour also produces optimum results when roasting and braising. Energy efficient due to optimal heat conduction. Premium enamel for low fat cooking, heavy-duty bottom for all stove types, particularly induction. The large rectangular Riess frying pan can be used as a baking and casserole dish as well as a roasting pan. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. easy cleaning tasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Capacity:7.00 liters Dimensions (outside with handle): 42.1 x 33.3 x 9.8 cm Dimensions (inside): 35.5 x 26.5 x 9.5 cm Material: Enamel dishes with flare or stainless pouring rim

Sacher cake, Linzer cake, Malakofftorte ... ... all these and many other delicious cakes succeed in the round cake form made of enamel by Riess. This color red enamel cake tin is red on the outside and black on the inside. The tray of the form is easy to insert in the edge and after the end of the baking press slightly upwards to lift the cake out of the form (see tip at the bottom). The round cake shape made of enamel is robust, durable and easy to care for. The edge of the cake shape is curved - in the enamel language this is called the flanged edge. The heat is evenly distributed through the iron core - for particularly good baking results. And cleaning is very easy thanks to the non-porous smooth surface. With lifting base Flanged edge For energy-saving baking Cut and scratch resistant Oven safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Diameter: 26 cm Height: 6.90 cm Capacity: 3.13 liters Material: Premium enamel The enamel material consists of iron, which was fused to glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used properly and properly cared for, enamel crockery is a pleasure for a long time and retains its typical shine. Tip: Always grease the enamel baking pan well and sprinkle with flour or crumbs before filling in the dough. So the cake does not stick and can be easily removed from the mold.

Pure, clear colours, made to conjure up a mood. Radiant red on the outside - the color of love (which is known to go through the stomach) - and classic black on the inside. The large rectangular Riess frying pan can be used as a baking and casserole dish as well as a roasting pan. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. easy cleaning tasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan color: red Dimensions: 35 x 23 cm Capacity: 5.0 liters Material: Enamel dishes with flanged edge

Pure, clear colours, made to conjure up a mood. Radiant red on the outside - the color of love (which is known to go through the stomach) - and classic black on the inside. The large rectangular Riess frying pan can be used as a baking and casserole dish as well as a roasting pan. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Easy cleaning tasteless Suitable for oven Heat resistant up to 450°C - maximum recommended operating temperature at 220° Dimensions: 32.8 x 41.7 x 7.0 cm Internal dimensions: 30.5 x 37 x 7.0 cm Floor dimensions: 27.4 x 33.7 cm Content: 6 liters Material: Enamel crockery with beaded edge

Pure, clear colours, made to conjure up a mood. Radiant red on the outside - the color of love (which is known to go through the stomach) - and classic black on the inside. The large rectangular Riess frying pan can be used as a baking and casserole dish as well as a roasting pan. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. easy cleaning tasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan color: Red Inner dimensions: 22 x 22 cm External dimensions: 26.5 x 24.1 cm High rim with 7.5 cm Capacity: 2.8 liters Material: Enamel dishes with flanged edge

This baking pan for king cakes or loaf cakes from the RIESS Color series is red on the outside and black on the inside. The king cake tin is a classic for every household that likes to bake. The enamel baking pan can be used in any oven. The rim of the enamel king cake tin is curved - in the enamel language this is called a beaded rim. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface. Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.7 liters Length: 30.0 cm Width: 10.0 cm Height: 7.8 cm Material: enamel

The hit of the 50s. Our Riess series pastel is still in great demand, especially the Schnabeltöpfe in different forms, depending on the taste with a handle or round handle. Or the bowls from very small for cereal to very big for salad, well stackable. The Riess casserole dish is not only perfect for gratinating and baking. Even desserts can be prepared excellently. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. easy cleaningtasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Material: Enamel dishes with flanged edge Available in the following sizes: Length x width: 32/19 cm - Height: 5.5 cm - Capacity: 2.35 liters - Color: pink Length x width: 36/21.5 cm - Height: 5.7 cm - Capacity: 3.20 liters - Color: blue Length x width: 38/22.5 cm - Height: 7.0 cm - Capacity: 4.45 liters - Color: Nile green

The hit of the 50s. Our Riess series pastel is still in great demand, especially the Schnabeltöpfe in different forms, depending on the taste with a handle or round handle. Or the bowls from very small for cereal to very big for salad, well stackable. The Riess big bowl with wide opening and side handles must not be missing in any kitchen and is used to prepare food. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Wide for dough, salad and much more Two large handles Flanged edge Cut and scratch resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria Available in the following sizes: Ø 14 cm - Height: 5,7 cm - Capacity: 0,50 L Color: rose Ø 22 cm - Height: 9,0 cm - Capacity: 2,00 L Color: turquoise Ø 26 cm - Height: 10,8 cm - Capacity: 3,50 L Color: nile green Ø 28 cm - Height: 12,0 cm - Capacity: 4,00 L Color: golden yellow Ø 32 cm - Height: 13,3 cm - Capacity: 6,00 L Color: blue Ø 36 cm - Height: 15,0 cm - Capacity: 9,00 L Color: nile green

The hit of the 50s. Our Riess Pastel series is still in great demand, especially the sippy pots in different shapes, with a handle or round handle depending on your taste. Or the bowls from very small for cereal to very large for salad, easy to stack. The large rectangular Riess roasting pan can be used as a baking and casserole dish as well as a roaster. It is made of high-quality enamel. The material enamel guarantees quick heating of the food on all hobs (including induction) and is easy to clean (even in the dishwasher). Particularly gentle and healthy cooking thanks to the antibacterial and anti-allergic properties of enamel. For the care and gentle cleaning of enamel cookware, enamelled surfaces and glass ceramic hobs, we recommend the enamel cleaner. Easy cleaning tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube Cut and scratch resistant Suitable for oven Resistant to fruit acids Bacteria-inhibiting and aroma-neutral Internal dimensions: 22 × 22 cm External dimensions: 26.5 × 24.1 cm High edge with 7.5 cm Capacity: 2.8 liters Material: Enamel crockery with flanged edge

The hit of the 50s. Our Riess series pastel is still in great demand, especially the Schnabeltöpfe in different forms, depending on the taste with a handle or round handle. Or the bowls from very small for cereal to very big for salad, well stackable. The rectangular Riess mini oven from can be used as a baking and casserole dish. For perfect and hearty crispy baking and cooking results. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Mini oven dish measuring 24.80 x 20.0 x 5.50 cm Capacity: 1.6 liters Especially suitable for mini ovens Suitable for roasting and baking in the oven Cut and scratch resistant Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable, CO2-neutral, made in Austria

The casserole dish from Riess is, as the name suggests, suitable for all kinds of casseroles, but also ham noodles and lasagne, and of course also for baking fruit cakes or strudel and much more. It is available in different sizes and colors and is made of robust enamel. The edge of the casserole dish is curved - a flanged edge in enamel language - the metal is bent to create a round and stable edge. The casserole dish can be used in any oven. But be careful: always use potholders. The enamel material consists of iron that has been fused with glass at high temperatures, i.e. of natural raw materials. Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking and baking. The porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacterial, and also easy to clean. If used properly and cared for correctly, enamel dishes will last for a long time and retain their typical shine. Properties: Rectangular casserole dish without handles With flanged edge External dimensions 36 x 21.2 cm /Inner dimensions 31.5 x 19 cm Capacity: 2.35 liters Cut and scratch resistant Oven safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2 neutral, made in Austria Types of use: The casserole dish is an all-rounder and is used for casseroles of any kind but also ham noodles and lasagne, but of course also for baking fruit cakes or strudel and much more.

This mini version of an oven dish is specially designed for mini ovens. This makes it ideal for small households and for all dishes that need to be baked or fried in the oven. The mini oven dish made of enamel has a curved edge - a flanged edge in enamel language - the metal is bent to create a round and stable edge. The dish can be easily cut (open) with a knife. If there are any leftovers, they can also be perfectly stored in the mini oven dish made of enamel, because enamel is bacterial-inhibiting and fruit acid-resistant and perfectly preserves all flavors. The mini baking tray made of enamel can then be used as a lid. After the work is done, the mini oven dish is easy to clean – for its next use. The enamel material consists of iron that has been fused with glass at high temperatures, i.e. of natural materials. Thanks to its iron core, the enamel conducts heat extremely quickly and stores it sustainably for energy-saving cooking. We therefore strongly recommend always using potholders. Properties: Mini oven dish measuring 24.80 x 20.0 x 5.50 cm Capacity: 1.6 liters Especially suitable for mini ovens Suitable for roasting and baking in the oven Cut and scratch resistant Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable, CO2-neutral, made in Austria Types of use: Baking and roasting: From vegetables to casseroles or small roasts, the enamel mini oven dish is perfect for your mini Oven or any other oven as a practical and robust helper always ready for use.

The Loaf-cake pan is a classic for every household that likes to bake. The enamel baking pan can be used in any oven. The rim of the enamel loaf-cake pan is curved - in the enamel language this is called a beaded rim. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface. The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine. Properties: Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.7 liters Length: 30.0 cm Width: 10.0 cm Height: 7.8 cm Material: enamel Types of use: Not only cakes, but also small loaves of bread can be baked in the king cake pan. The practical loaf pan is also popular for pies, meat loaf or ice cream parfaits, as the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect and therefore ensures good hygiene. Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. This way cakes and the like don't stick and can be easily removed from the mould.

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Professional baking molds for the highest demands. The roasting and baking pans from Riess deliver optimal roasting and baking results and are easy to remove from the mold. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The Riess bread baking pan is a classic in the bakery. This bread baking pan makes it super easy to bake bread and cakes. Rediscover the joy of home-baked bread! It is made of high-quality enamel. Easy cleaning tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting oven Dimensions: 35 x 14 x 8.3 cm Volume: 2.5 liters Material: Enamel crockery with flanged edge

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. Easy cleaning with lifting bottom tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube Material: Enamel tableware with flanged edge Available in the following sizes: Ø 20 cm - Height: 7.5 cm - Capacity: 1.72 liters Ø 24 cm - Height: 7.5 cm - Capacity: 2.48 liters Ø 26 cm - Height: 8.0 cm - Capacity: 3.13 liters Ø 28 cm - Height: 8.0 cm - Capacity: 3.63 liters

Sachertorte, Linzertorte, Malakofftorte…… all these and many other delicious cakes can be made in the round enamel cake tin. The lifting base, as well as the tube base of the mold, can simply be inserted into the edge and then pressed slightly upwards after baking to lift the cake out of the mold The round enamel cake pan is robust, durable and easy to clean. The edge of the cake pan is curved - in enamel language this is called a flanged edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface. Round enamel mold for cakes With lifting floor and tube floor Flanged edge Black enamel For energy-saving baking Cut and scratch resistant Suitable for oven Fruit acid resistant Bacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria Diameter: 26 cm Height: 9.5 cm

Summer fruit tarts work particularly well in the round fruit tart pan, as do savory quiches, because the versatile cake pan can also be used as a quiche pan. The wavy edge of the mold combined with the groove on the bottom of the mold guarantees the shape of the typical fruit tart base and the formation of a stable dough edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The classic Riess fruit cake pan for delicious fruit cake. It is made of high-quality enamel. Round enamel mould for fruit tarts, quiches, Wavy conical edge Cut and scratch-resistant surface Base with side groove for particularly beautiful dough edge Fruit acid resistant Easy to clean Tasteless Oven-safe Diameter: 30.4 cm Base diameter: 27.4 cm Height: 4.0 cm Material: enamel

When cookies or cakes are baked, there is always ONE baking tray too little. The Multiflex baking tray made of enamel puts an end to this problem. The width can be variably adjusted with a handle so that it fits many ovens.Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking. Baking tray with variable width from 41 to 51 cm Suitable for different oven sizes from 41 cm wide Capacity: 6.60 liters Inner dimensions: 37.5 x 30.8 x 7.0 cm Material: enamel, stainless steel extra high edge For energy-saving baking Cut and scratch resistant Oven-safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Professional baking molds for the highest demands. The roasting and baking pans from Riess deliver optimal roasting and baking results and are easy to remove from the mold. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. TheRiess king cake pan is a classic in the bakery. Bread and cakes are super easy to bake in this form. Rediscover the joy of home-baked bread! It is made of high-quality enamel. Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.7 liters Length: 30.0 cm Width: 10.0 cm Height: 7.8 cm Material: enamel

The right shape, whatever you fry in the oven and bake. You know them, especially when you love your loved ones in a big crowd cooked. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. The loaf pan is a classic of the bakery. Bread and cake are super easy to bake in this bread baking pan. Rediscover the joy of home-baked bread! easy cleaning tasteless scratch resistant made from natural materials Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Material: Enamel dishes with stainless pouring rim Length x Width: 25 x 10 cm Height: 7,0 cm Capacity: 1,50 L

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The classic Riess Bundt pan for sponge cakes, marble cakes... It is made of high-quality enamel. Enamel mold special for small Guglhupf (bundt cake) Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 0.3 liters Diameter: 12.0 cm Material: enamel

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The classic Riess muffin tin is made of high-quality black enamel. Single muffin tin in a conical shape Material: enamel Capacity: 0.15 liters Diameter: 8 cm Low edge 4 cm With flanged edge For energy-saving baking Cut and scratch resistant Oven safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2 neutral, manufactured in Austria

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Enamel tableware with flange or stainless pouring rim. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. Easy cleaning tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting oven Material: Enamel tableware with beaded edge Available in sizes Diameter: 28 cm - Bottom diameter: 24 cm - Height: 3.4 cm Diameter: 32 cm - Bottom diameter: 28 cm - Height: 3.4 cm Diameter: 36 cm - Bottom diameter: 32 cm - Height: 3.4 cm

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The classic Gugelhupf pan for sponge cakes, marble cakes... Easy cleaning tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting oven Material: Enamel tableware with flanged edge Available in the following sizes: Ø 18 cm - Height: 9.3 cm - Content: 1.10 L Ø 22 cm - Height: 11.3 cm - Content: 2.60 L Ø 24 cm - Height: 12.4 cm - Content: 3.20 L

The saddle of venison is a typical Austrian cake that is traditionally baked in a semicircular cake pan with grooves. You can also bake many other delicious cakes in it and the mold can also be used for other things Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. Enamel baking pan for cakes, pies, parfait Capacity: 1.75 liters Dimensions (LxWxH): 30 x 10 x 6.7 cm Red enamel on the outside, black enamel on the inside Flanged edge For energy-saving baking Cut and scratch resistant Oven safe Fruit acid resistant Bacterial-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria Intended use The venison loin tin can be used for more than just baking. It is also often used for pies or ice cream parfaits, as the enamel preserves the flavors perfectly and the non-porous, smooth surface has a bacteria-inhibiting effect and therefore ensures good hygiene. Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before pouring in the dough. This means cakes etc. don't stick and can be easily removed from the mold.

Enamel for special needs: cook potatoes and vegetables gently, roast chestnuts, fry a goose, healthy grilling, cooking around the campfire, cooking, storing, sweeping and cleaning. The Gastronorm is indispensable for every hobby baker and serves the preparation of sheet cake, fried potatoes or pizzas. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. easy cleaningtasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Material: Enamel dishes with flare or stainless pouring rim Available in the following sizes: 32,5 x 53 cm - Height: 2 cm 32,5 x 53 cm - Height : 4 cm 32,5 x 53 cm - Height : 6 cm

Radiant white is beautiful in every kitchen, whether as a pot, casserole, Schnabel pot, (vegetable) sieve, scoop or skimmer. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. For storing bread and other biscuit. Delivery without lid easy cleaning tasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Dimensions 37 x 26 cm Material: Enamel dishes with flanged edge

The frying pan without handles from Riess – also known as a casserole dish – is a versatile kitchen aid for sweet and savory dishes. Ideal for casseroles, ham pasta bakes, lasagna, fruit cakes, or strudel. Thanks to its robust enamel design, it impresses with its durability, excellent heat conduction and hygienic properties. The rounded rim provides additional stability and a clean, attractive finish. The baking dish is suitable for all ovens. Please note: Always use oven mitts due to the high heat conduction. CO₂-neutral manufacturing in Austria Suitable for induction and all types of stoves Cut and scratch-resistant enamel surface Easy to clean & bacteria-resistant Aroma neutral – ideal for unadulterated flavor Healthier and energy-saving cooking Heat resistant up to 450 °C (recommended operating temperature: 220 °C) Durable with proper care Recyclable as scrap metal Dishwasher safe (however, hand washing is recommended) Material: Enamel Weight: 1.135 kg Volume: 3.2 l Maximum capacity: 3.8 l Depth: 5.7 cm Base area: 18.2 × 32.5 cm Frying & cooking surface: 18.7 × 32.8 cm Internal dimensions: 21.7 × 36 cm External dimensions: 6 × 23.7 × 40.2 cm

Baking enthusiast Sarah Wiener uses only the best ingredients and materials in her successful kitchen, which she selects with a lot of feeling, heart and respect for the environment. Always pleased and often tried and tested: given the many advantages of enamel cooking and baking tins in her kitchen, working with the traditional company RIESS in Austria was only the logical consequence for her: RIESS meets Sarah Wiener's high standards. Sarah Wiener has selected her very own personal favorites from the mold pool of classic, good old enamel baking tins from Riess. These naturally include cake and baking tins, bundt cake tins, mixing bowls, muffin tins, cake trays, fruit tart bases, king cake and venison saddle tins and kitchen dimensions in various sizes. "Please dip these exact shapes in cream and chocolate for me and glaze them with peach, pistachio, plum and vanilla and then put them in the oven!" said Sarah Wiener; and that's exactly what they do at RIESS, and everything is handcrafted. Each piece is unique! The RIESS EDITION Sarah Wiener with the completely new color concept of the design duo dottings promises colorful baking fun at first glance. Warm chocolate brown with delicate vanilla yellow and fresh pistachio green or pure cream white with pastel peach red and sweet plum blue melt together delightfully. The result is a finely coordinated range for all baking and enamel fans, brought to the table in color. That makes you want more. Easy to clean tasteless Cut and scratch resistant Dishwasher safe Design: dottings Universal cooking surface suitability: induction, glass ceramic, electric stove, gas stove, oven Material: Premium enamel Available in the following sizes: Ø 12 cm - External dimensions: 12.8 x 12.8 x 6.6 cm - Capacity: 0.3 liters - Color: chocolate / pistachio Ø 22 cm - External dimensions: 23.5 x 23.5 x 12.1 cm - Capacity: 2.6 liters - Color: chocolate / vanilla

For her famous cuisine, baking enthusiast Sarah Wiener uses only the finest ingredients and materials, each carefully chosen with feeling, heart and respect for the environment. Often tested and always gratifying: With the many benefits of cooking with enamel bake ware in the kitchen, collaborating with long-respected Austrian company RIESS was logical – RIESS meets the high demands of Sarah Wiener. Sarah Wiener has selected her favourite pieces from the assortment of classic, good old enamel bake ware from RIESS. This naturally includes tart and baking forms, ring cake forms, mixing bowls, muffin cups, baking trays, flan forms, loaf pans, Austrian cake forms and measuring pitchers – all available in various sizes. “Please dip these forms in chocolate and cream, and glaze them with peach, pistachio, plum and vanilla and then pop them in the oven”, said Sarah Wiener, and that is exactly what RIESS did – and all by hand. Each piece is unique. With a brand-new, two-colour concept by the dottings design duo, the Sarah Wiener Edition from RIESS promises colourful baking joy at first sight. Warm chocolate brown melts with delicate vanilla yellow, and fresh pistachio green or pure cream white mixes with pastel peach and sweet plum blue for mutual delight. The result is a carefully selected assortment for all baking and enamel fans, bringing colour to the table and making you hungry for more. Easy cleaning tasteless Cut and scratch resistant Dishwasher safe Design: dottings Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Material: Premium enamel Available in the following sizes: Ø 14 cm - Capacity: 0,4 L - Color: Chocolate / vanilla Ø 18 cm -Capacity: 0,8 L - Color: Cream / plum Ø 22 cm -Capacity: 2,0 L - Color: Chocolate / pistachio Ø 30 cm -Capacity: 4,5 L - Color: Cream / peach