de Buyer - Round long mould 30 x 4 cm
€26.50*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
30 x 4 cm
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The Mango Passion Fruit Vanilla Yule Log
by Jonathan Mougel
For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04
Ingredients
Almond genoise
2 whole eggs
65 g of sugar
65 g of T55 flour
25 g of ground almonds
Crisp
68 g of almond praline
10 g of white chocolate
1/4 vanilla pod
40 g of crumbled gavotte biscuits
1 g of Fleur de sel
20 g Toasted chopped almonds
Mango-passion fruit filling
75 g of Mango Pulp
200 g of Pineapple brunoise
2 g of Ginger
26 g of Brown sugar
Lime zest of one lime
1,2 g of Agar-agar
1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water)
2 g of gelatin
Vanilla Mousse
170 g of milk
2 g of vanilla
50 g of egg yolks
30 g of sugar
3 g of gelatin
100 g of white chocolate
240 g of whipped cream
Exotic glaze
250 g of exotic fruit pulp
50 gof lemon pulp
75 g of glucose
100 g of sugar
5 g of NH pectin (or 4 g of gelatin rehydrated in cold water)
5 g of gelatin
100 g of neutral mirror glaze
Instructions
Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) :
Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C
Add the sifted flour. Then add the almonds gently.
Spread on a 40x30 sheet.
Bake for 8 minutes at 175°C.
Cut a base of 7x29.5cm.
Crisp (138 g per log) :
Melt the white chocolate and add the vanilla.
Then add the praline and mix.
Mix all the ingredients together.
Spread over the base.
Set aside.
Mango-passion fruit filling :
Cook all the ingredients for 2 min.
Add the gelatin with the lime zest at the end.
Pour into a mini log mould and freeze the filling.
Vanilla mousse (590 g per mould) :
Heat the milk, vanilla, egg yolks and sugar.
Cook everything at 85°C.
Add the melted gelatin and pour it all into the chocolate.
Mix. Add the whipped cream when it reaches 23°C.
Exotic glaze :
To be prepared the day before.
Heat the pulps to 40°C, add the pectin-sugar mixture.
Bring to the boil.
Add the previously hydrated gelatin, then the mirror glaze..
Mix.
The next day, heat to 30°C and mix.
Glaze the log.
Assembly and finishing :
Place an acetate sheet in the bottom of the mould.
Pour in the vanilla mousse and immerse the exotic filling..
Seal with the base/crisp.
Freeze for at least 6 hours.
Unmould and glaze with the exotic glaze.
Decorate.
de Buyer - Round long mould 30 x 6,5 cm
€30.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The Mango Passion Fruit Vanilla Yule Log
by Jonathan Mougel
For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04
Ingredients
Almond genoise
2 whole eggs
65 g of sugar
65 g of T55 flour
25 g of ground almonds
Crisp
68 g of almond praline
10 g of white chocolate
1/4 vanilla pod
40 g of crumbled gavotte biscuits
1 g of Fleur de sel
20 g Toasted chopped almonds
Mango-passion fruit filling
75 g of Mango Pulp
200 g of Pineapple brunoise
2 g of Ginger
26 g of Brown sugar
Lime zest of one lime
1,2 g of Agar-agar
1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water)
2 g of gelatin
Vanilla Mousse
170 g of milk
2 g of vanilla
50 g of egg yolks
30 g of sugar
3 g of gelatin
100 g of white chocolate
240 g of whipped cream
Exotic glaze
250 g of exotic fruit pulp
50 gof lemon pulp
75 g of glucose
100 g of sugar
5 g of NH pectin (or 4 g of gelatin rehydrated in cold water)
5 g of gelatin
100 g of neutral mirror glaze
Instructions
Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) :
Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C
Add the sifted flour. Then add the almonds gently.
Spread on a 40x30 sheet.
Bake for 8 minutes at 175°C.
Cut a base of 7x29.5cm.
Crisp (138 g per log) :
Melt the white chocolate and add the vanilla.
Then add the praline and mix.
Mix all the ingredients together.
Spread over the base.
Set aside.
Mango-passion fruit filling :
Cook all the ingredients for 2 min.
Add the gelatin with the lime zest at the end.
Pour into a mini log mould and freeze the filling.
Vanilla mousse (590 g per mould) :
Heat the milk, vanilla, egg yolks and sugar.
Cook everything at 85°C.
Add the melted gelatin and pour it all into the chocolate.
Mix. Add the whipped cream when it reaches 23°C.
Exotic glaze :
To be prepared the day before.
Heat the pulps to 40°C, add the pectin-sugar mixture.
Bring to the boil.
Add the previously hydrated gelatin, then the mirror glaze..
Mix.
The next day, heat to 30°C and mix.
Glaze the log.
Assembly and finishing :
Place an acetate sheet in the bottom of the mould.
Pour in the vanilla mousse and immerse the exotic filling..
Seal with the base/crisp.
Freeze for at least 6 hours.
Unmould and glaze with the exotic glaze.
Decorate.
de Buyer - Round long mould 50 x 8 cm
€43.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The Mango Passion Fruit Vanilla Yule Log
by Jonathan Mougel
For a log mould 30 cm ref 3206.30 + mini log mould ref 3206.04
Ingredients
Almond genoise
2 whole eggs
65 g of sugar
65 g of T55 flour
25 g of ground almonds
Crisp
68 g of almond praline
10 g of white chocolate
1/4 vanilla pod
40 g of crumbled gavotte biscuits
1 g of Fleur de sel
20 g Toasted chopped almonds
Mango-passion fruit filling
75 g of Mango Pulp
200 g of Pineapple brunoise
2 g of Ginger
26 g of Brown sugar
Lime zest of one lime
1,2 g of Agar-agar
1.5 g of NH Pectin (or 1.5 g of gelatin rehydrated in cold water)
2 g of gelatin
Vanilla Mousse
170 g of milk
2 g of vanilla
50 g of egg yolks
30 g of sugar
3 g of gelatin
100 g of white chocolate
240 g of whipped cream
Exotic glaze
250 g of exotic fruit pulp
50 gof lemon pulp
75 g of glucose
100 g of sugar
5 g of NH pectin (or 4 g of gelatin rehydrated in cold water)
5 g of gelatin
100 g of neutral mirror glaze
Instructions
Almond genoise (for 1 sheet of 40x30cm) (1 base 7x29.5cm) :
Whisk the eggs and sugar in a double boiler until the mixture is frothy. Do not exceed 50°C
Add the sifted flour. Then add the almonds gently.
Spread on a 40x30 sheet.
Bake for 8 minutes at 175°C.
Cut a base of 7x29.5cm.
Crisp (138 g per log) :
Melt the white chocolate and add the vanilla.
Then add the praline and mix.
Mix all the ingredients together.
Spread over the base.
Set aside.
Mango-passion fruit filling :
Cook all the ingredients for 2 min.
Add the gelatin with the lime zest at the end.
Pour into a mini log mould and freeze the filling.
Vanilla mousse (590 g per mould) :
Heat the milk, vanilla, egg yolks and sugar.
Cook everything at 85°C.
Add the melted gelatin and pour it all into the chocolate.
Mix. Add the whipped cream when it reaches 23°C.
Exotic glaze :
To be prepared the day before.
Heat the pulps to 40°C, add the pectin-sugar mixture.
Bring to the boil.
Add the previously hydrated gelatin, then the mirror glaze..
Mix.
The next day, heat to 30°C and mix.
Glaze the log.
Assembly and finishing :
Place an acetate sheet in the bottom of the mould.
Pour in the vanilla mousse and immerse the exotic filling..
Seal with the base/crisp.
Freeze for at least 6 hours.
Unmould and glaze with the exotic glaze.
Decorate.
de Buyer - Rectangular long mould 30 x 4 cm
€25.50*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The goat's cheese bavarois and tomato jelly
by Philippe Laruelle
For a log mould 30 cm Réf : 3205.04
Ingredients
Tomato jelly
75 g of tomato juice
2 gr of gelatine
Celery salt (don't leave it out, but amount is based on personal preference)
Bavarois
100 g of fresh goat's cheese
50 g of Single Cream
50 g of chicken broth
2 g of gelatine
25 g of chopped Kalamata olives
25 g of chopped sundried tomatoes
Instructions
Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould.
Leave to set in the fridge.
Boil the chicken stock (white stock) and the cream.
Melt the gelatine that has previously been rehydrated in cold water.
Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture.
Add the olives and tomatoes.
Mix and pour over the tomato jelly.
Leave to set in the fridge for at least 3 hours.
Enjoy with rocket salad for example.
de Buyer - Rectangular long mould 30 x 8 cm
€31.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
The goat's cheese bavarois and tomato jelly
by Philippe Laruelle
For a log mould 30 cm Réf : 3205.04
Ingredients
Tomato jelly
75 g of tomato juice
2 gr of gelatine
Celery salt (don't leave it out, but amount is based on personal preference)
Bavarois
100 g of fresh goat's cheese
50 g of Single Cream
50 g of chicken broth
2 g of gelatine
25 g of chopped Kalamata olives
25 g of chopped sundried tomatoes
Instructions
Boil the tomato juice and add the gelatine that you have previously rehydrated in cold water. Mix well and pour into the bottom of the mould.
Leave to set in the fridge.
Boil the chicken stock (white stock) and the cream.
Melt the gelatine that has previously been rehydrated in cold water.
Pour in 3 batches over the fresh goat's cheese, and whisk to obtain a smooth mixture.
Add the olives and tomatoes.
Mix and pour over the tomato jelly.
Leave to set in the fridge for at least 3 hours.
Enjoy with rocket salad for example.
de Buyer - foldable mould - perforated
€154.00*
The first foldable mould that doesn’t lose its hinges. Created in partnership with Fabien Pairon, butcher-caterer MOF.
A robust professional tool thanks to its stainless steel design. Do not distort.
All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost.
Flat edge to set the paste.
Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding.
The perforated model allows even cooking of the dough.
3 sizes: domestic and professional models.
Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes.
Can be associated with baking paper for oven cooking.
in 3 sizes
dishwasher-safe
Material: stainless steel
Variants from €103.00*
de Buyer - Triangular long mould 30 x 8 cm
€28.00*
Stainless steel dessert log mould with removable ends ideal for making logs and terrines, for cold forming and assembly, making chocolate decorations.
Sturdy undeformable dessert log mould. Removable ends and smooth interior surface for easy mould release.
L 30 x W 8 cm
Material: stainless steel
Dessert log mould assembly via easy interlocking system.
Non-watertight dessert log mould: prevent leakage by lining the mould with food-grade cling film before filling.
Enhanced features: good value quality dessert log mould.
Goes in the refrigerator, freezer, deep freezer, blast chiller.
Oven-safe.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Not suitable for the microwave oven.
Care: dishwasher-safe.
Several shapes and sizes available
de Buyer - Pastry frame expandable - 16 x16 to 30 x 30 cm
€36.00*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Height: 5 cm
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Pastry frame expandable 20 x 20 bis 37 x 35 cm
€43.00*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Pastry frame expandable 21,5 x 11,5to 40 x 21 cm
€46.50*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Pastry frame expandable - 30 x 30 bis 57 x 57 cm
€61.00*
Adjust your size-make your cake-enjoy! Practical, its fixed notches allow to adjust the size of your preparation according to the number of your guests. Space saving guaranteed!
Expandable square or rectangular frame with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Joconde biscuits..
Easy to use thanks to its innovative conception: setting and maintaining the size thanks to fixing notches located on the outer upper edge -> smooth result; waterproof on a flat baking support.
Spring stainless steel frame : flexible and sturdy for easy mould release. Return always back to its original shape.
No oxidation when exposed to low temperatures.
Outer graduation.
Use for freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
Material: stainless steel - 0,8 mmTraditional oven cooking (max. 220°C)
de Buyer - Round perforated fluted tart ring - H 3 cm
€22.50*
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Material: stainless steel
Ø 20 cm to Ø 32 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €19.00*
de Buyer - square perforated fluted tart ring - H 3 cm
€22.00*
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Material: stainless steel
23 cm x 23 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - rectangular perforated fluted tart ring - H 3 cm
€22.00*
Stainless steel perforated and fluted tart ring. Thanks to their 3 cm height, they enable the creation of full-bodied, elegant and rounded pastries. Ideal for tarts and pies. Perfect for cooking shortbread, puff or shortcrust pastry.
The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Material: stainless steel
35 cm x 10 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - Round perforated tart ring - 2 cm - Valrhona
€10.00*
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 5,5 cm to Ø 28,5 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €8.50*
de Buyer - Round perforated tart ring - height 2 cm
€17.50*
Round ring designed primarily for making tarts and quiches. The top and bottom edges are rolled for easy handling. Even 1mm holes: they help to remove air bubbles during baking and to better distribute the heat for a crispy crust.
High-end spring stainless steel ring. Easy mould release.
Use: place the ring directly on the cooking support, line it and make the tart. When it has finished baking, turn it out by carefully pulling the ring by the top. Smooth interior surface of rings for flawless pastries.
Material: stainless steel 0,4 mm
Ø 6 cm to Ø 28 cm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
Variants from €11.00*
de Buyer - Round tart ring - height 2 cm
€8.50*
These rings with solid sides are designed for making pies and quiches. Simply place the ring directly on the baking tray, line it and prepare your tart. Once it is baked, turn it out by carefully pulling the ring upward. An outer end-to-end welded seam closes the ring, making it leak-proof. The inner surface of the ring is therefore perfectly smooth for flawless results. These rings are made with spring stainless steel. Accordingly, they are both flexible, for easy turning out, and resistant. The top and bottom edges are rolled for easy handling. The size is engraved on the metal. Permanent markings enable an easy identification of the ring you need.
Ø 6 cm - Ø 32 cm
Material: stainless steel - 0,4 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
Variants from €5.00*
de Buyer - Round perforated tart ring - 3,5 cm - Valrhona
€18.00*
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 5,5 cm to Ø 28,5 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €12.00*
de Buyer - Square perforated tart ring - 2 cm - Valrhona
€15.00*
Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 7 cm to Ø 20 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €10.50*
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona
€11.00*
de Buyer - ''Heart'' pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Ideal for tarts, tartlets or desserts.
Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Ø 8 cm - Ø 22 cm
Material: stainless steel - 0,8 - 1 mm
Traditional oven cooking (max. 220°C)
dishwasher-safe.
Do not use metal or sharp objects in the mould.
Variants from €10.00*
de Buyer - Calisson perforated tart ring - 2 cm - Valrhona
€15.00*
Stainless steel Calisson perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
L 12 cm to L 28 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €14.50*
de Buyer - High Round Ring - stainless steel
€22.00*
"Surprise Bread" round ring with straight edges, also perfect for making vacherin, panettone and wedding cake.
High-end stainless steel ring, 1 mm thickness.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Thanks to the outer end-to-end welded seam, the bread is perfectly shaped and flawless, as the interior surface is smooth.
Suitable for oven cooking: to combine with baking paper or baking sheet.
Ø 8 cm - Ø 24 cm
Material: stainless steel - 1 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
Variants from €15.00*
de Buyer - Baking set - Cakedesign
€62.00*
The perfect set to make the best cakes.
Box contents :
Stainless steel pastry ring Ø 20 cm - Ht 4,5 cm
Confectioners' ribbon Ht 4,5 cm L.10 m - Cold yse
Extra supple reusable pastry bag L. 34 cm
Exclusive set of 6 pastry nozzles with holder (2 plain 11/15 mm - St Honoré Ø 9 mm - 2 Star PF10/PF14 - Square 10 mm)
Nonstick baking paper - roll l. 38 cm x 8 m
With recipes from Jonathan Mougel, MOF Pâtissier
Eco-friendly packaging. Comes with must-have recipes.
de Buyer - Expandable pastry ring
€30.50*
Round ring expandable from 18 to 36 cm in diameter, ideal for assembling desserts.
High-end spring stainless steel ring. Perfectly retains its round shape.
Simple to use due to a fluid mechanism which lets you quickly change the dimensions.
No oxidation when exposed to low temperatures. Sturdy and flexible ring for easy mould release. Minimum leakage from ring.
Permanent marking: internal graduations for a fast, easy and accurate change of the ring diameter. Goes in the freezer, deep-freezer, refrigerator, blast chiller, oven.
Do not use with liquid preparations.
expandable from Ø 18 cm to Ø 36 cm
Material: stainless steel - 0,8 mm
Traditional oven cooking (max. 220°C)
dishwasher-safe.
Variants from €30.00*
de Buyer - Heart pastry ring - height 4 cm
€15.00*
de Buyer - ''Heart'' pastry ring - height 4 cm - ideal for the production of sweets, desserts and original design cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Smooth interior surface for perfect desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
Ø 6 cm - Ø 24 cm
Material: stainless steel - 0,8 - 1 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
de Buyer - Oval pastry ring - height 2 cm - Valrhona
€18.50*
de Buyer - Oval pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release.
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
L 14 cm to L 30 cm
Material: stainless steel - 0,8 - 1 mm
Traditional oven cooking (max. 220°C)
dishwasher-safe.
Variants from €13.50*
de Buyer - Perforated Tart Ring 6 Parts triangular
€26.00*
de Buyer - Stainless steel perforated tart ring 6 Parts triangular - C.RENOU - These rings offer original forms for unique creations. They combine both fantasy and rigor. Parts are easily identified and perfectly equal.
Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings are dotted with holes for even cooking of the tart edges.
The straight edge enables a flawless finish and an easy and safe mould release. Perfect for cooking shortbread, puff or shortcrust pastry.
Material: stainless steel 0,8 mm
h= 2 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator.
Oven-safe.
dishwasher-safe.
de Buyer - Rectangle perforated tart ring - 12 x 4 x 3,5 cm - Valrhona
€16.50*
Stainless steel Rectangle perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
L 12 x W 4 x H 3,5 cm
Material: stainless steel 0,8 mm
L 12 cm to L 28 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - Rectangle perforated tart ring - 2 cm - Valrhona
€11.50*
Stainless steel Rectangle perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
L 12 cm to L 28 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - Round pastry ring - height 4,5 cm
€6.50*
Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Smooth interior surface for perfect desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
Ø 5 cm - Ø 28 cm
Material: stainless steel - 0,8 - 1 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
de Buyer - Round pastry ring - height 6 cm
€12.00*
Round ring with 6 cm high straight edges, ideal for making vacherins. High-end spring stainless steel ring. No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Smooth interior surface for perfect desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.
Ø 12 cm - Ø 30 cm
Material: stainless steel - 0,8 - 1,2 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
Variants from €11.50*
de Buyer - Square perforated tart ring - H 3,5 cm - Valrhona
€14.50*
Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 7 cm to Ø 20 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
de Buyer - Square Tart Ring - 12 x12 cm
€11.50*
Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring.
Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
L 12 x B 12 x H 2 cm
Material: stainless steel - 2 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
dishwasher-safe
de Buyer - Square Tart Ring - 20 x 20 cm
€14.95*
Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring.
Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
L 20x W 20 x H 2 cm
Material: stainless steel - 2 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
dishwasher-safe
de Buyer - Square Tart Ring - height 4,5 cm
€26.00*
Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring.
Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Ø 8 cm - Ø 28 cm
Material: stainless steel - 2 mm
Traditional oven cooking (max. 220°C)
Do not use metal or sharp objects in the mould.
dishwasher-safe
Variants from €21.00*
de Buyer - Stainless steel expandable frames - h 5 cm
€72.00*
Expandable square or rectangular frames with sharp angles ideal for making mousse or cream based desserts, sponge cakes, Jaconde biscuits..
Easy to use thanks to a fluid mechanism that enables you to quickly adjust the size.
Material: stainless steel 1 mm
Sizes: 43x29 - 56x84 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel frames: flexible and sturdy for easy mould release.
The frames always return to their original shape
No oxidation when exposed to low temperatures.
Minimum leakage from frames.
They go in the freezer, deep freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.
Care: dishwasher-safe.
de Buyer - Stainless steel rings - Rectangles sharp angles
€11.50*
Rectangle forms with sharp angles and straight edges, ideal for preparing garnish on a plate, making individual portions of lasagna, elegantly presenting salmon or beef tartar, for putting together original desserts...
Material: stainless steel 1,2 mm
No oxidation when exposed to low temperatures.
Smooth interior surface for flawless preparations.
Perfectly aligned sides, no offset where welded: minimum leakage of rings.
They go in the freezer, deep freezer, refrigerator, blast chiller. Oven-safe.
Do not use with liquid preparations.
Care: dishwasher-safe.
Variants from €7.00*
de Buyer - Tart ring - HEXAGONAL - Valrhona
€19.00*
Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Material: stainless steel 0,8 mm
Ø 10 cm to Ø 28 cm
Height: 2 cm
Traditional oven cooking (max. 220°C)
Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape.
Perfectly aligned sides, no offset where welded. Perfect finish.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: dishwasher-safe.
Variants from €10.00*
Gefu - Baking frame UNO
€26.95*
Gefu - Baking frame UNOBake cleanly and quickly... With this extra-high baking-frame (8,5 cm) you can effortlessly bake cakes and pizzas, also with a generous topping. Just set the baking-frame to the size required on your baking-sheet, fill it with the mix, add any topping you want and bake. The high rim keeps the mix in shape and prevents it from running over the edge. The baking-frame is equally useful for the preparation of cakes and desserts with cold topping of yogurt, cottage cheese and so on. Bake the cake in the baking-frame, let it cool, add any topping you want and cool it in the fridge.stainless steel NEW: can be taken apart for easy cleaning! efficient and various clean and accurate adjustable between 30-57 cm length adjustable between 18,5 bis 31 cm width height: 8,5 cmGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.
Gefu - Cake Ring 8,5 cm
€19.95*
Gefu - Cake Ring 8,5 cm with adjustable gripsThe Party idea for the summer. This cake ring suites excellent for preparing a salad flan! The recipe is included in the carton, so you can start with the preparation immediately. But also for baking as a pastry cook. From stainless steel, adjustable diameter, with handles for precise and infinitely variable adjustability for cake diameters between 16,5 and 32 cm, without divider, may be opened completely to be cleanemade of spring band steel height 8,5 cm with handles adjustable diameterbetween 16 and 30 cmGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.
Gefu cake ring - TONDO CLIP, H 10 cm
€26.95*
The clever professional ring with the practical clip of fits any size cake and guarantees wonderfully evenly baked cakes and perfectly successful cakes with the TONDO cake ring by Gefu due to its fixing option.
infinitely adjustable for cakes and pies from 16 cm to 30 cm in diameter
patented safety clip fixes the ring at the desired size
easy to read scale
heat resistant up to 300 °C
lower energy consumption due to shorter baking time
can be opened completely for cleaning
Dimensions (ØxH): 16.0, 10.0 cm
Material: high quality stainless steel
Dishwasher safe
Gefu cake ring - TONDO CLIP, H 15 cm
€32.95*
The clever professional ring with the practical clip fits any size of cake and guarantees wonderfully evenly baked cakes and perfectly successful cakes thanks to its fixing option with the cake ring - TONDO by Gefu.
Infinitely adjustable for cakes and pies from 16 cm to 30 cm in diameter
Patented safety clip fixes the ring at the desired size
Heat resistant up to 300 °C
Easy to read scale
Lower energy consumption due to shorter baking time
Can be opened completely for cleaning
Dimensions (H, Ø): 10.6, 16.0 cm
Material: high quality stainless steel
Dishwasher safe
Kelomat - Baking frame round variable
€28.99*
Birthdays, Christmas, afternoon tea or simply for a treat in between - there is always a good argument for baking or roasting. With the KELOMAT baking forms, your creativity will have no limits and thanks to the non-stick coating, demoulding is also extremely easy. Take your pick from our broad range: we have square and round baking frames, ring cake tins, venison forms, loaf pans and springforms for all baking and roasting fans. And since KELOMAT is an Austrian brand, it also offers practical aids for many regional specialities, like the snowball maker and the doughnut tongs. Baking frames are becoming increasingly popular and are mainly used for pies, cake or layer cake. The advantages at a glance: Material: stainless steel, anti-rost Height: 8.5 cmwith KELOMAT non-stick coating infinitely variable from 18 to 32 cm easy to cleanvariable usewithout grounddishwasher safe
Kelomat - Baking frame variable
€28.99*
Birthdays, Christmas, afternoon tea or simply for a treat in between - there is always a good argument for baking or roasting. With the KELOMAT baking forms, your creativity will have no limits and thanks to the non-stick coating, demoulding is also extremely easy. Take your pick from our broad range: we have square and round baking frames, ring cake tins, venison forms, loaf pans and springforms for all baking and roasting fans. And since KELOMAT is an Austrian brand, it also offers practical aids for many regional specialities, like the snowball maker and the doughnut tongs. Baking frames are becoming increasingly popular and are mainly used for pies, cake or layer cake. The advantages at a glance: Material: stainless steelHeight: 8.5 cmwith KELOMAT non-stick coatinginfinitely adjustable up to 47 x 32 cmeasy to cleanvariable usewithout grounddishwasher safe
Küchenprofi - Baking frame square - extra high
€27.99*
For all those who want to aim high when baking. With the Baking frame by KÜCHENPROFI, extra-high cake creations will be a success. The sturdy stainless steel frame is 14,5 cm high and can be adjusted from 16 x 16 cm to 29 x 29 cm. Surprise your family, friends and guests with a square buttercream cake or a moist chocolate dream. Can't decide what to start with? No problem! Thanks to the insertable base divider both baking dreams come true at the same time. Your loved ones will be delighted.
Stainless steel
with divider
adjustable
Measurements: 16 x 16 x 14,5 cm
Küchenprofi - cake ring adjustable - Ø 16 - 30 cm
€16.99*
Material: stainless steel
Height: 8.5 cm
with handles for continuous adjustment of the diameter of 16-30 cm
Size adjustable
round and square
for baking and decorating
Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.
Our products make feel like cooking!
Küchenprofi - Cake ring adjustable, round - BAKE
€24.99*
Stack up times! With the extra high cake ring BAKE by KÜCHENPROFI, complex creations come in shape. On the handles, you can adjust the diameter continuously from 16-30 cm, the practical inner scale will help you. A cake with mocha cream and coffee-soaked chocolate floors, decorated with chocolate icing and fresh coffee beans, inspires the family and dear guests.
Tip: After filling, keep the cake cool for about 30 minutes before removing the cake ring. Then nothing slips when decorating. When the gem is finished, the cake ring can be easily cleaned in the dishwasher.
Material: stainless steel
Length: 16 cm
Width: 16 cm
Height: 15 cm
with handles for stepless adjustment of the diameter from 16-30 cm
ideal for high cakes
with practical inner scale
infinitely adjustable
Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.
Our products make feel like cooking!
Küchenprofi - Dessert and food rings
€7.99*
With the dessert and starter rings from KÜCHEN-PROFI, you can cook and bake at the highest level. Delicate chocolate mousse makes a grand entrance in the rings of different sizes - just like the hearty terrine. Classic side dishes such as rice or mashed potatoes are given a whole new look. The rings are filled with a tablespoon and carefully lifted off just before serving. Nothing sticks to the rustproof, dishwasher-safe stainless steel - if you like it even safer, go for the garnishing rings with release mechanism.
Cook and bake like the pros
more creativity in the kitchen
dishwasher-safe
material: stainless steel
small: Ø 6 cm, H 5 cm
large: Ø 8 cm, H 5 cm
mix: 2 pieces Ø 8 cm, H 5 cm & 2 pieces Ø 6 cm, H 5 cm
Küchenprofi - Dessert and food rings
€6.99*
With the dessert and starter rings from KÜCHEN-PROFI, you can cook and bake at the highest level. Delicate chocolate mousse makes a grand entrance in the rings of different sizes - just like the hearty terrine. Classic side dishes such as rice or mashed potatoes are given a whole new look. The rings are filled with a tablespoon and carefully lifted off just before serving. Nothing sticks to the rustproof, dishwasher-safe stainless steel - if you like it even safer, go for the garnishing rings with release mechanism.
Cook and bake like the pros
more creativity in the kitchen
dishwasher-safe
material: stainless steel
small: Ø 6 cm, H 5 cm
large: Ø 8 cm, H 5 cm
mix: 2 pieces Ø 8 cm, H 5 cm & 2 pieces Ø 6 cm, H 5 cm
RBV Birkmann - Laib & Seele - Bread baking frame made of wood
€42.95*
Bread Baking frame | Wooden 28 x 30 x 9 Cm laib & seele from Birkmann
For breads with a delicious wood aroma, for 2 to 4 loaves at a time, baking tin made of natural beech wood, natural and plastic-free, stable quality, heat-resistant up to 240 °C, for professional and hobby bakers, with recipe suggestions, made in Germany.
Material: beech wood
Size: 30,0 x 9,0 x 28,5 cm
Dishwasher safe: No
Frame height in cm: 9,0
Natural and plastic-free
Made of natural beech wood
For 2 to 4 loaves at a time
Beech wood bread baking frame from Birkmann
RBV Birkmann - Baking frame, adjustable - Easy Baking
€32.95*
Easy Baking rises simplicity motto: eggs, butter, sugar and flour - these are already the main ingredients that make up a cake is baked. And with proper form succeeds's guaranteed! Everyone can bake!What does not fit is made to fit! Extra High Back frame with scaling for easy adjusting the size, adjustable.adjustable from 22 + 25 cm to 43 cm + 48 / Height 7 cm
RBV Birkmann - Cake ring, adjustable, 10cm high - Easy Baking
€25.95*
Easy Baking rises simplicity motto: eggs, butter, sugar and flour - these are already the main ingredients that make up a cake is baked. And with proper form succeeds's guaranteed! Everyone can bake!Extra High cake ring with handles and lock fixing stainless, flexible spring steel. with scalingadjustable 18 - 30 cm / Height 10 cm
RBV Birkmann - Cake ring, extra high - Easy Baking
€33.95*
Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation. Easy Baking makes the promise: everyone can bake!Extra high cake ring by RBV Birkmann with handles and lock fixation made of stainless, flexible spring stainless steel. With scalingExtra high edgeSpring steel stripswith scalingØ 18 cm to 30 cmHeight 15 cm
RBV Birkmann - Stencil Set for Cookies Heart
€12.95*
7-piece set, comprising one stainless steel egg cutter and six delicately designed plastic stencils with a hand grip for easy use; with recipe and instructions. In gift packaging with euroslot7-piece set / Cookie cutter 9 cm / Stencil dimensions 10.5 x 12 cm
Städter - Backing frame Dahlia
€22.95*
The baking frame in the form of a dahlia flower is also an essential part of the Städter series of flower baking tins. This is where cake dreams come true! The baking edges and cake rings in professional quality are perfect for baking and filling the most beautiful cream and cream cakes. To bake, place the baking rim on a baking tray, fill with the dough and bake, then shape and let cool. Clean the baking rim and put it around the dough again, then fill in the prepared filling of the cake and smooth it down. After cooling, remove the edge - and the cake is ready. Also perfect for multi-storey cakes. All shelves remain in shape and the filling does not run out during insertion. Backränder guides city dwellers in various forms, also adjustable.The baking frames are made of high-quality, sturdy stainless steel. They are rustproof, dishwasher safe and baking and fruit acid resistant. Material: stainless steel Size: approx. ø 29 cm / H 7 cm Surface: glossy In folding box. With recipe
Städter - Backing frame Heart
€20.95*
With the baking frame motif Heart von Städter you not only show your baking skills, but also bring feeling into your baking ideas.This is where cake dreams come true! Our baking edges and cake rings in professional quality are perfect for baking and filling the most beautiful cream and cream cakes. To bake, place the baking rim on a baking tray, fill with the dough and bake, then shape and let cool. Clean the baking rim and put it around the dough again, then fill in the prepared filling of the cake and smooth it down. After cooling, remove the edge - and the cake is ready. Also perfect for multi-storey cakes. All shelves remain in shape and the filling does not run out during insertion. Backränder guides city dwellers in various forms, also adjustable.The baking frames are made of high-quality, sturdy stainless steel. They are rustproof, dishwasher safe and baking and fruit acid resistant.Have fun discovering! Material: stainless steel Size: approx. ø 26 cm / H 7 cm Surface: glossy In folding box. With recipe
Städter - Backing frame Rectangle - 24–46 x 20–38 cm / H 6 cm - adjustable
€22.50*
With the adjustable backrest of Städter you can flexibly determine the size of your square pastries. Material: Stainless steel - stainless - dishwasher safe Size: 24-46 x 20-38 cm / H 6 cm glittering Material thickness: 0.3 mm Here, cake dreams come true! The baking edges and cake rings in professional quality are perfect for baking and filling the most beautiful cream and cream cakes. For baking, place the baking edge on a baking tray, fill with the dough and bake, then shape and allow to cool.Clean the baking edge, put it back around the dough and fill in the prepared filling of the cake and smooth it out. After cooling, remove the edge - and the cake is ready. Also perfect for multi-tier pies.All floors stay in shape and the filling does not run out during insertion. The Städter baking frames are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity. In carton
Städter - Baking frame Moss adjustable - different sizes
€29.95*
The adjustability of Städter's rectangular moss frame is one of its biggest advantages. Material: stainless steel - rustproof dishwasher safe Sizes: 25 - 50 x 22 - 41 cm / H 5 cm or 25 -50 x 22 -41 cm / H 7 cm shiny Material thickness: 0.4 mm Here, cake dreams come true! The baking frames and cake rings by Städter in professional quality are perfect for baking and filling the most beautiful cream cakes. For baking, place the frame on a baking tray, fill with the dough and bake, then shape and allow to cool. Then clean the baking edge and put it back around the dough, then fill in the prepared filling of the cake and smooth it out. After cooling, remove the edge - and the cake is ready. Also perfect for multi-tiered cakes. All floors stay in shape and the filling does not run out during insertion. Back edges are made in different shapes, also adjustable. Städter's baking frames are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity.
Städter - Cake ring dandelion adjustable - different sizes
€21.95*
The baking frame dandelion by Städter can be filled as varied as your recipe books give it. Material: stainless steel - rustproof dishwasher safe Sizes: ø 18 - 30 cm / H 7 cm or ø 18 - 30 cm / H 10 cm shiny Material thickness: 0.4 mm adjustable Here, cake dreams come true! The baking frames and cake rings by Städter in professional quality are perfect for baking and filling the most beautiful cream cakes. For baking, place the frame on a baking tray, fill with the dough and bake, then shape and allow to cool. Then clean the baking edge and put it back around the dough, then fill in the prepared filling of the cake and smooth it out. After cooling, remove the edge - and the cake is ready. Also perfect for multi-tiered cakes. All floors stay in shape and the filling does not run out during insertion. Back edges are made in different shapes, also adjustable. Städter's baking frames are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity.
Städter - Cake ring round - ø 15–30 cm / H 9 cm - adjustable
€18.50*
For very high cakes is recommended this adjustable cake ring by Städter. Material: Stainless steel - stainless - dishwasher safe Size: ø 15-30 cm / H 9 cm glittering Material thickness: 0.3 mm The baking frames from Städter are made of high quality, sturdy stainless steel. They are rust-proof, dishwasher-safe and resistant to baking and fruit acidity. In carton
Städter - Cake ring Round in 8 Sizes - not adjustable
€10.95*
Here is where cake dreams become true! Our high-quality baking frames and cake rings are perfectly suited for baking and filling the most wonderful cream tortes. Put the baking frame on a baking sheet, fill it with dough and put it into the preheated oven. Then bring it into shape and let it cool down. Clean up the baking frame and wind it back over the cake base. Pour the prepared filling into the baking frame und smooth it down. Remove the frame after the filling cooled down and got set - and the torte is done! Also suitable for layered cakes. The layers stay where they are and the filling cannot run out.
high-quality and stable high-grade steel.
They are stainless,
dishwasher-proof
fruit acid-resistant.
Städter - Cake ring Round in 8 Sizes - not adjustable
€15.50*
Here is where cake dreams become true! Our high-quality baking frames and cake rings are perfectly suited for baking and filling the most wonderful cream tortes. Put the baking frame on a baking sheet, fill it with dough and put it into the preheated oven. Then bring it into shape and let it cool down. Clean up the baking frame and wind it back over the cake base. Pour the prepared filling into the baking frame und smooth it down. Remove the frame after the filling cooled down and got set - and the torte is done! Also suitable for layered cakes. The layers stay where they are and the filling cannot run out. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant.
Städter - Dessert mould Rectangle 85 ml
€5.50*
Fantastic desserts, savoury additives, tempting ice creations or extraordinary fruit- and vegetable dishes… with our dessert forms you can create the most wonderful creations. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant. 6,5 x 4,5 cm / 5 x 3 cm / H 4,5 cm
Städter - Dessert mould Round 155 ml
€8.95*
Fantastic desserts, savoury additives, tempting ice creations or extraordinary fruit- and vegetable dishes… with our dessert forms you can create the most wonderful creations. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant. ø 7,5 / 6 cm / H 4,5 cm 155 ml
Städter - Dessert ring Heart - 8 x 4 cm
€7.95*
Everyone loves something or someone. As special as your heart's affairs are starters and desserts with the dessert ring by Städter in heart shape. Material: stainless steel dishwasher safe Size: 8 cm x 4 cm With the dessert moulds by Städter you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill the moulds with the mass and remove the ring. Also suitable for cutting out dough or pasta. The moulds are made of high-quality and stable high-grade steel. Stainless and dishwasher-proof.
Städter - Dessert ring Rectangle - 6,5 x 4,5 x 4 cm
€4.95*
The dessert rings by Städter come in many forms, whether as a rectangle, circle or heart. Choose according to your wishes and needs and surprise your guests with wonderful appetizers and desserts in taste and form. Material: stainless steel dishwasher safe Size: 6,5 x 4,5 x 4 cm With the dessert moulds by Städter you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill the moulds with the mass and remove the ring. Also suitable for cutting out dough or pasta. The moulds are made of high-quality and stable high-grade steel. Stainless and dishwasher-proof.
Städter - Dessert ring Ribbon - 11 x 4 x 4,5 cm
€4.50*
Like a gift - a delicious dessert wrapped in a bow. Material: stainless steel dishwasher safe Size: 11 x 4 x 4,5 cm With the dessert moulds by Städter you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill the moulds with the mass and remove the ring. Also suitable for cutting out dough or pasta. The moulds are made of high-quality and stable high-grade steel. Stainless and dishwasher-proof.
Städter - Dessert ring Round in 9 Sizes
€6.95*
With Städter dessert moulds you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill in the mass and remove the ring, done. Also suitable for cutting out dough or pasta. stainless steel dishwasher-proof Professionally high quality
Variants from €6.50*
Städter - Dessert ring Square - 6 x 6 x 4 cm - 2 Pieces
€10.95*
Here is where cake dreams become true! Our high-quality baking frames and cake rings are perfectly suited for baking and filling the most wonderful cream tortes. Put the baking frame on a baking sheet, fill it with dough and put it into the preheated oven. Then bring it into shape and let it cool down. Clean up the baking frame and wind it back over the cake base. Pour the prepared filling into the baking frame und smooth it down. Remove the frame after the filling cooled down and got set - and the torte is done! Also suitable for layered cakes. The layers stay where they are and the filling cannot run out. high-quality and stable high-grade steel. They are stainless, dishwasher-proof fruit acid-resistant. 6 x 6 x 4 cm with stamp 2 Pieces
Städter - Dessert ring Square - 6,5 x 6,5 x 4 cm
€5.50*
The dessert rings by Städter come in many forms, whether as a square, circle or heart. Choose according to your wishes and needs. Material: stainless steel dishwasher safe Size: 6,5 x 6,5 x 4 cm With the dessert moulds by Städter you can create sweet desserts, small tartlets and much more! Prepare small delicacies in no time and form the side dishes for dinner or lunch. Just fill the moulds with the mass and remove the ring. Also suitable for cutting out dough or pasta. The moulds are made of high-quality and stable high-grade steel. Stainless and dishwasher-proof.
Städter - Pastry and terrine mould Half-round - 30 x 6 x 6 cm - 700 ml
€29.50*
In order to meet the many recipes for pies and terrines, Städter has added many different shapes to the range. For a semicircular shaping this baking pan is ideal. Stainless steel - stainless - dishwasher safe Size: about 30 x 6 x 6 cm glittering Material thickness: 0.8 mm Ideal for savory terrines and pies or sweet parfaits and desserts. Available as an accessory: Stainless steel lid to cover the food and as a stand for a secure stand.The Städter shapes are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe. In carton. With recipe
Städter - Pastry and terrine mould Lid - 30 x 6 cm
€12.50*
With a terrine-shaped lid by Städter your pies and terrines stay fresh longer. Stainless steel - stainless - dishwasher safe Size: about 30 x 6 cm glittering Material thickness: 0.8 mm Lid suitable for the pate and terrine forms of Städter. Turn the lid over and put in the terrine mold. So the shape has a secure position even on a grate.The shapes of Städter are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe. In carton
Städter - Pastry and terrine mould Triangle - 30 x 6 x 6 cm - 500 ml
€29.50*
Straight geometric lines - With the triangular shape of Städter you give your pies or terrines an artistic form. Stainless steel - stainless - dishwasher safe Size: about 30 x 6 x 6 cm glittering Material thickness: 0.8 mm Ideal for savory terrines and pies or sweet parfaits and desserts. Available as an accessory: Stainless steel lid to cover the food and as a stand for a secure stand.The Städter shapes are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe. In carton. With recipe
Städter - Tart frame Round perforated - different sizes
€9.95*
This perforated Tarte frame by Städter is also used in the upscale patisserie for the production of sweet and savory biscuits. Material: stainless steel - rustproof dishwasher safe Diameter: 5.5 cm, 7.5 cm, 10.5 cm, 15.5 cm, 20.5 cm or 24.5 cm Height: 2 cm satin Perfect for tartes, pies, tarts, cakes and quiches. The tarte frame is particularly easy to handle and guarantees a crispy baking result, thanks to the perforated stainless steel rim. When using on the baking tray, please insert a long-life wrap or baking paper. The pastry can be easily removed from the frame. Use baking release spray before use, or lightly grease. The perforated tarte frames by Städter in professional quality are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe.
Städter - Tart frame Square perforated - different sizes
€12.50*
This perforated Tarte frame by Städter is also used in the upscale patisserie for the production of sweet and savory biscuits. Material: stainless steel - rustproof dishwasher safe Sizes: 7 x 7 cm, 8 x 8 cm, 15 x 15 cm or 20 x 20 cm Height: 2 cm satin Perfect for tartes, pies, tarts, cakes and quiches. The tarte frame is particularly easy to handle and guarantees a crispy baking result, thanks to the perforated stainless steel rim. When using on the baking tray, please insert a long-life wrap or baking paper. The pastry can be easily removed from the frame. Use baking release spray before use, or lightly grease. The perforated tarte frames by Städter in professional quality are made of high quality, sturdy stainless steel. They are rustproof, dishwasher safe.
Westmark - Cake ring »Surprise«, 15 cm high
€25.99*
Baking with passion Be a real eye-catcher! With this cake ring/baking frame you create the tastiest and most beautiful cakes. The extra high edge allows you to layer different bases and fillings and the practical handles help you to set the right size. Since the diameter is variably adjustable, you are prepared for every recipe. Try it.Dimensions: 175 x 165 x 150 mmmaterial: silicondishwashersafe