de Buyer - Le Tube - Replacement lid with a hole for container - Set of 2 dishwasher-safe Material: Plastic
Moul’flex Pro enables you to cook 44 traditionally shaped individual madeleines. Suitable for hot and cold preparations alike. 60 x 40 cm - 3 cl - 8 x 4 cm Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.
Moul'flex Pro tray with sharp angles for making mini cakes, biscuits, petit fours, terrines, etc. Suitable for hot and cold preparations alike. 2 Sizes: 60 x 40 cm - for 30 cakes and 55,5 x 32,5 cm - GN 1/1 - for 20 cakes Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.
de Buyer - Non-Stick baking tray - Oblique edges - height 1 cm -Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. Material: aluminium - 2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 35x32 cm GN 2/3, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C)
de Buyer - Non-stick silicone baking mat - Thick baking mat made from silicone-coated glass fibre canvas, can be used for hot or cold work to replace disposable baking paper. Multifunctional: used as a support for baking, refrigerating, deep-freezing and blast-freezing... Excellent non-stick properties: for easy pastry removal. Perfectly flat seamless mat: pastries with an impeccable visual result. High quality silicone: very resistant to both hot and cold (from -40°C to +280°C) Mat designed for intensive use. Durable mat: can be used up to 1000 times at high temperatures. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm). Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat.
Thin baking mat with marks, in silicone-coated glass fibre canvas. Designed for making macaron shells.60 x 40 cm 44 marksUse for cold and hot: withstands extreme temperatures (from -40°C à +230°C).Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.Non-stick: easy pastry removal, better visual appearance.Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.Simple to use and efficient: - Large diameter: filling area. - Small diameter: positioning of the nozzle at the centre.Hygienic: easy to keep clean.Do not store folded. Do not heat alone on a tray.Care: dishwasher-safe. Dry thoroughly before storing flat.
de Buyer - nonstick baking sheet 24 cm for 3213.24 - perfect for Cheesecake, Brioches or pies. Material: PTFE coated fiberglass Non-stick baking pad, reusable more than 200 times Thickness 0,13mm. Cut to the shape Easy forming and shaping of the preparations No peeling of the edges with a scraper. Use for salted or sweet preparations, cold or hot: from -170° to +260°C.
de Buyer - Oval pastry ring - height 2 cm - Valrhona - Stainless steel perforated tart ring developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish of petit gateau desserts and easy mould release. Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. L 14 cm to L 30 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) dishwasher-safe.
Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.
de Buyer - Stainless steel perforated tart ring 6 Parts triangular - C.RENOU - These rings offer original forms for unique creations. They combine both fantasy and rigor. Parts are easily identified and perfectly equal. Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings are dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish and an easy and safe mould release. Perfect for cooking shortbread, puff or shortcrust pastry. Material: stainless steel 0,8 mm h= 2 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. dishwasher-safe.
de Buyer - Pizza cutting wheel - Stainless steel pizza cutter with plastic handle, designed for intensive professional use. Ø 10 cm - L 24 cm Used to cut pizza portions and flamekitchen. Round stainless steel blade, bevelled: cutting blade for an easy, clean and straightforward cut of the cooked pizza dough and its topping. Ergonomic handle that enables you to give power when cutting perfectly cut slices; firm grip. Design studied to enable a comfortable and ergonomic positioning of the hand during use.dishwasher safe A full range of reliable and quality utensils, indispensable for cooking and baking, for handling, spreading, straining or cleaning..
Stainless steel Rectangle perforated tart ring - Ideal for tarts, tartlets or rectangular desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm L 12 cm to L 28 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.
Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise. L 25 x W 10,8 x H 7 cm Even diffusion of heat and uniform cooking. Functional and practical non-stick mould PFOA-free PTFE guaranteed coating for easier mould release steel protection against oxidation and easy cleaning. Grease the mould before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise. L 30 x W 10,8 x H 7 cm Even diffusion of heat and uniform cooking. Functional and practical non-stick mould PFOA-free PTFE guaranteed coating for easier mould release steel protection against oxidation and easy cleaning. Grease the mould before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.
Round raised 3 crossbar grate in stainless steel. Perfect for cooling tarts, pastries and other dishes when they come out of the oven. 2 sizes available: can accommodate tarts and other cakes up to 28 or 32 cm in diameter. Has 3 feet which raises it up: enables air to circulate under the pastries so that they do not soften. Professional quality: sturdy, undeformable and stable.
This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.
Round individual ring - h 4 cm x Ø 6 cm. Ideal for assembling individual desserts and for cold forming. Nonette rings in high-end spring stainless steel. No oxidation when exposed to low temperatures. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. h 4 cm - Ø 6 cm Material: stainless steel - 0,8 - 1 mm Flexible sturdy nonette rings for easy mould release: they always go back to their original shape. They go in the freezer, deep freezer, refrigerator, blast chiller. Oven-safe.
de Buyer - Rectangular mould with loose base with its baking sheet - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 15 x W 10,3 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe
de Buyer - Rectangular mould with loose base with its baking sheet - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 26 x W 10,3 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe
Round pastry ring with straight 4.5 cm high edges, ideal for assembling desserts and cold forming. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. Ø 5 cm - Ø 28 cm Material: stainless steel - 0,8 - 1 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.
Round ring with 6 cm high straight edges, ideal for making vacherins. High-end spring stainless steel ring. No oxidation when exposed to low temperatures. Flexible sturdy ring for easy mould release: it always returns to its initial shape. Smooth interior surface for perfect desserts. Perfectly aligned sides, no offset where welded: minimum ring leakage. Permanent marking: size engraved on the ring for easy identification. Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe. Ø 12 cm - Ø 30 cm Material: stainless steel - 0,8 - 1,2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould.
de Buyer - Stainless steel Saint Honoré nozzle. Case with a traditional pastry assortment of 35 nozzles: 10 plain nozzles, 15 star nozzles, 5 for Petit Four, 2 for Rose, 2 ribbon nozzles and one to garnish . Supplied with adapters to change nozzles on the same pastry bag. Set of 35 stainless steel pastry nozzles + 2 adaptators dishwasher-safe Material: Stainless steel Made in France
These measuring cups offer good warp resistance, are sturdy and hygienic. Entirely made of stainless steel, they are extremely easy to clean and are dishwasher-safe. Functional and easy to use, they are very useful for accurately measuring out small amounts of milk, sugar, flour, oil ...when you prepare the ingredients of a dish, whether it is a savoury or a sweet one. This set of 4 measuring cups is very practical. The cups can be used to measure between 60 and 250 ml, 1/4 cup to 1 cup. The long stainless steel handle is engraved, which means you can clearly identify the size of the measurements. Permanent engraving. 60 - 80 - 125 - 250 ml L=18,3 cm Material: stainless steel dishwasher safe
Set of 4 stainless steel measuring spoons for quickly and accurately dosing small quantities to be added to mixtures. Complete set for dosing from 1 to 15 ml, equivalent: from ¼ teaspoon to 1 tablespoon. Stainless steel handle welded to the spoon. Permanent marking: size engraved on the handle to easily recognise the measured quantities by the measures. Compact storage: the spoons fit one on top of the other. 1 - 1,5 - 5 - 15 ml L=14,5 cm Material: stainless steel dishwasher safe
Set of 8 plastic TWIXIT clips enables you to seal piping bags so that they can be filled or for storing a mixture. They are also used to simply close and seal other opened bags. Practical: 3 clip sizes are included in the set (L.13/10/5 cm) Care: dishwasher-safe 3 clip sizes Material - Plastic to close Pastry Bags
de Buyer - Stainless steel sieve with 4 different removable meshes - Perforation: 3 mm, 2 mm, 1 mm, 0,5 mm Perfect for kitchen use, this Stainless steel sieve is ideal for making gravies, soups, for straining fish soup, for draining... Ø 20 cm Entirely in AISI 304 stainless steel, it is designed for intensive use and has a high resistance to deformation. Perforation: 3 mm, 2 mm, 1 mm, 0,5 mm dishwasher-safe Material: stainless steel
de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).
AIRMAT Perforated Baking Mat – Special for Choux Pastry The AIRMAT silicone baking mat is perfect for choux pastry lovers. Éclairs, religieuses, and Paris-Brest will be flawlessly executed thanks to the guides printed on both the front and back of this de Buyer baking mat. With professional quality, this choux pastry baking mat is suitable for household ovens with dimensions of 40x30 cm. Versatile, you can freeze your preparations directly on this Silicone baking mesh AIRMAT and then bake them straight from the freezer. This professional silicone baking mat withstands temperatures ranging from -76°C to +260°C. The guides on this special choux pastry mesh will allow you to easily pipe éclairs of 12 cm or choux pastries of various diameters (3, 6, or 8 cm). This ensures uniform preparations arranged to guarantee optimal baking. The placement of the guides also allows you to pipe perfectly even Paris-Brest pastries. For even more precision while piping, use the de Buyer Tube. When combined with a microperforated baking tray, you will achieve perfect baking for your choux pastry, as well as viennoiseries or tarts. Although the AIRMAT silicone baking mesh is designed for choux pastry, it is also ideal for baking dry doughs such as shortcrust, puff, or sable dough. Thanks to its perforated design, heat distribution is even, allowing you to achieve delightfully crispy tart bases. Excellent heat distribution Multi-use: oven and freezer safe Non-stick Easy to clean Compatible with household ovens Material: Silicone-coated fiberglass fabric Perforated fabric for even baking and crispy bases Dimensions: 40 x 30 cm Temperature range: -76°C to +260°C Double-sided guides: Éclair side: 12 guides of 12 cm Choux side: 22 guides Ø3 cm, 8 guides Ø6 cm, and 8 guides Ø8 cm Designed for home use To be used with a perforated baking tray Suitable for baking: choux pastry, dry doughs (sable, shortcrust, puff pastry, viennoiseries, etc.), frozen doughs Cleaning: With a soft sponge and warm water. Dishwasher safe.
Stainless steel Square perforated tart ring - Ideal for tarts, tartlets or square desserts. Developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release. Material: stainless steel 0,8 mm Ø 7 cm to Ø 20 cm Traditional oven cooking (max. 220°C) Spring stainless steel. Flexible ring for easy mould release, and which always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Care: dishwasher-safe.
Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring. Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. L 12 x B 12 x H 2 cm Material: stainless steel - 2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould. dishwasher-safe
Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring. Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. L 20x W 20 x H 2 cm Material: stainless steel - 2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould. dishwasher-safe
Square ring with sharp corners and straight edges, ideal for making tarts and quiches. High-end spring stainless steel ring. Flexible ring for easy mould release, and always returns to its initial shape. Perfectly aligned sides, no offset where welded. Perfect finish. Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe. Ø 8 cm - Ø 28 cm Material: stainless steel - 2 mm Traditional oven cooking (max. 220°C) Do not use metal or sharp objects in the mould. dishwasher-safe
de Buyer - Stainless steel baking tray - Oblique edges height 1 cm - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: Stainless steel - high-end mirror polish - 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.
de Buyer - Stainless steel baking tray - Straight edges - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission easy to handle. Tip: use the tray with baking paper or a silicone mat. Care: dishwasher-safe. Material: Stainless steel Sizes: 40 x 30 x1,5 cm, 60 x 40 x 1,7 cm, 53 x 32,5 x 1,5 cm GN 1/1 Traditional oven cooking (max. 220°C)
de Buyer - Stainless Steel Baking wire grate - In 3 Sizes - This professional stainless steel cake grate is easy to keep clean. The crossbars and frame are 5mm (3/16") diameter and the grid wire 2 mm (1/16"). It is very robust and will not distort. Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe. In 3 Sizes: 1. 60x40 cm - 2. 53x32,5 cm GN 1/1 - 3. 65x53 cm GN 2/1 Made in France
Conical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain-marie, for storing a preparation or ingredients... 8 Sizes: Ø 16 - 1 L Ø 20 - 2 L Ø 24 - 3,5 L Ø 28 - 5,5 L Ø 32 - 8 L Ø 36 - 11,5 L Ø 40 - 16 L Ø 44 - 20,5 L Material: stainless steel
Tweezer for picking up ingredients and easily handling them. For serving up and decorationg plates. Stainless steel Made in France
Rectangle forms with sharp angles and straight edges, ideal for preparing garnish on a plate, making individual portions of lasagna, elegantly presenting salmon or beef tartar, for putting together original desserts... Material: stainless steel 1,2 mm No oxidation when exposed to low temperatures. Smooth interior surface for flawless preparations. Perfectly aligned sides, no offset where welded: minimum leakage of rings. They go in the freezer, deep freezer, refrigerator, blast chiller. Oven-safe. Do not use with liquid preparations. Care: dishwasher-safe.
Functional and ergonomic open rolled edge, which enables a secure grip, strong and comfortable grip avoiding injuries. Open rim for easier cleaning. Dishwasher-safe. 4 Sizes: Ø 16 - 1 L Ø 20 - 2,1 L Ø 24 - 3,6 L Ø 30 cm - 7 L Material: stainless steel, Silicone
The enrober enables nuts (almonds, hazelnuts, walnuts, etc.) to be sugar coated or enrobed in chocolate, marzipan, or other substances. It enables you to make 6 to 8kg of confectionery in 30 minutes. The stainless steel double bell fits onto the entire Kitchenaid mixer range or with Dito Sama DMIX5 and Dito Sama BE5-A beaters. Hygienic and easy to clean: dishwasher-safe. Material: stainless steel ⌀ 40 cm dishwasher-safe.
Dough Sheeter: Perfect Doughs – Effortlessly by Hand With the dough sheeter from de Buyer, you bring professional precision into your kitchen. Whether for delicate patisserie, handmade pasta, or crispy pizza bases – this machine, developed in France, combines thoughtful design, outstanding build quality, and exceptional functionality. Ideal for anyone who values perfect results and effortless operation. The professional dough sheeter was developed in France and meets the highest standards for both professional kitchens and home use. Perfect for evenly rolling out a wide variety of doughs such as puff pastry, pizza dough, sugar paste, marzipan, or pasta. Thanks to the innovative hand crank, the dough can be rolled efficiently in both directions – without deformation or rebound. The extra-wide roller (34 cm) and the continuously adjustable thickness setting from 0.8 to 15 mm provide maximum flexibility, whether you need ultra-thin sheets or thicker dough. Advantages of the Dough Sheeter: Large rolling surface: 34 cm wide roller – ideal for larger quantities of dough Precise thickness adjustment: continuously adjustable from 0.8 to 15 mm No reverse rolling: roll in both directions without deforming the dough Stable & robust: made from glass-fiber-reinforced polyamide with stainless steel components Easy to clean: smooth surfaces, can be disassembled for easy cleaning (not dishwasher safe) Versatile use: for puff pastry, pizza dough, sugar paste, marzipan, pasta dough, and more Made in France Dimensions: 52.1 × 14.5 × 13 cm Weight: 2.5 kg
Dough Sheeter: Perfect Doughs – Effortlessly by Hand With the dough sheeter from de Buyer, you bring professional precision into your kitchen. Whether for delicate patisserie, handmade pasta, or crispy pizza bases – this machine, developed in France, combines thoughtful design, outstanding build quality, and exceptional functionality. Ideal for anyone who values perfect results and effortless operation. The professional dough sheeter was developed in France and meets the highest standards for both professional kitchens and home use. Perfect for evenly rolling out a wide variety of doughs such as puff pastry, pizza dough, sugar paste, marzipan, or pasta. Thanks to the innovative hand crank, the dough can be rolled efficiently in both directions – without deformation or rebound. The extra-wide roller (34 cm) and the continuously adjustable thickness setting from 0.3 to 15 mm provide maximum flexibility, whether you need ultra-thin sheets or thicker dough. Advantages of the Dough Sheeter: Large rolling surface: 34 cm wide roller – ideal for larger quantities of dough Precise thickness adjustment: continuously adjustable from 0.3 to 15 mm No reverse rolling: roll in both directions without deforming the dough Stable & robust: made from glass-fiber-reinforced polyamide with stainless steel components Easy to clean: smooth surfaces, can be disassembled for easy cleaning (not dishwasher safe) Versatile use: for puff pastry, pizza dough, sugar paste, marzipan, pasta dough, and more Made in France Dimensions: 52.1 × 14.5 × 13 cm Weight: 2,92 kg
de Buyer - Tray 12 Cannele - non-stick - Thick-steel heavy tray of 12 moulds for baking individual pastries. Moulds arranged so as to optimise the circulation of hot air. Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. L 34 cm x W 26 cm Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the trays before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Material - Coated steel Variation - 12 madeleines Materials - Non-stick
Pastry nozzles made of TRITAN. Transparent black colour. Solid - One-piece construction. Perfectly smooth cone for guaranteed hygiene. The reinforced teeth on the fancy nozzles make high accuracy work. The nozzles are long enough, making them easier to insert in the bag and giving them better visibility. They all fit with LE TUBE de Buyer and are dishwasher friendly. 1pc 10 mm dishwasher-friendly Transparent black colour fit with LE TUBE de Buyer Material: Tritan